Pale Ale V2 - Beer Recipe - Brewer's Friend

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Pale Ale V2

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 24th 2019
1.044
1.010
4.5%
50.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg American - Pale Ale10.3 kg Pale Ale 37 3.5 96.7%
350 g German - Acidulated Malt350 g Acidulated Malt 27 3.4 3.3%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.6 Boil 60 min 33.78 17.9%
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 30 min 0.75 14.3%
50 g Chinook50 g Chinook Hops Pellet 11.6 Whirlpool 0 min 12.08 17.9%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 35.7%
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Whirlpool 0 min 3.5 14.3%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Karratha Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.63 L. Suggest reducing strike water volume to 38.37 L and adding 4.23 L sparge/top-off. 42.6
Strike water volume at mash thickness of 4 L/kg 42.6
Mash volume with grains 49.6
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 23.6 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 48
Total: 65.6  
Equipment Profile Used: System Default
"Pale Ale V2" American Pale Ale beer recipe by Brewer #129142. All Grain, ABV 4.48%, IBU 50.12, SRM 5.37, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Chinook, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 06:19 UTC