Carpetbaggers Brown - Beer Recipe - Brewer's Friend

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Carpetbaggers Brown

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 24th 2019
1.068
1.011
7.5%
19.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 56.5%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 9.4%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 28.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.4%
6 oz Viking - Pearled Black Malt6 oz Pearled Black Malt 33 350 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Whitbread Golding0.75 oz Whitbread Golding Hops Pellet 7.1 Boil at 212 °F 30 min 18.95 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 8.43 33.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Top off amount 0.25 1  
Volume into fermentor 5.25 21  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Carpetbaggers Brown" Northern English Brown beer recipe by Copper Dome Zymurgy. BIAB, ABV 7.51%, IBU 18.95, SRM 15.46, Fermentables: (Pale Ale Malt, Munich Dark Malt, Flaked Rice, Caramel / Crystal 10L, Pearled Black Malt) Hops: (Whitbread Golding) Other: (Whirlfloc)
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  • Last Updated: 2020-03-21 11:23 UTC