Black Hearted NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Hearted NEIPA

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 24th 2019
1.060
1.010
6.5%
66.6
32.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 43.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 8.7%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 23.2%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 5.8%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 5.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 20 min 19.59 10.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 98 °C 5 min 10.75 10.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 98 °C 5 min 27.5 20.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool at 98 °C 5 min 8.75 10.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 13.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 20.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Overnight, strike 70 Temperature -- 65 °C 600 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
"Black Hearted NEIPA" Specialty IPA: Black IPA beer recipe by Rokeby. All Grain, ABV 6.54%, IBU 66.6, SRM 32.12, Fermentables: (Maris Otter Pale, Melanoidin, Wheat, Chocolate Wheat, Flaked Rye, Flaked Oats, Roasted Barley, Torrified Wheat) Hops: (Citra, Amarillo, Cascade)
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 08:07 UTC