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Brit Common

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 24th 2019
1.056
1.007
6.5%
70.8
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - No. 19 Floor-Malted Maris Otter20 lb No. 19 Floor-Malted Maris Otter 37 3.3 76.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 15.4%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 60 min 11.37 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 4.5 Boil 60 min 15.99 28.6%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Leaf/Whole 4.9 Boil 45 min 7.27 14.3%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 16.8 Boil 20 min 36.16 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
64 g Five Star Chemicals - pH 5.2 Stabilizer Water Agt Mash 1 hr.
4.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4.60 g Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Ultra-Ferm WLN4100 Fining Secondary --
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21.5 86
Equipment Profile Used: System Default
"Brit Common" English IPA beer recipe by Andrew Van Tassel. All Grain, ABV 6.46%, IBU 70.8, SRM 9.19, Fermentables: (No. 19 Floor-Malted Maris Otter, Pale Ale, Crystal 45L) Hops: (Saaz, US Golding, Pekko) Other: (Gypsum, Five Star Chemicals - pH 5.2 Stabilizer, Beer Nutrient, Whirlfloc, Ultra-Ferm WLN4100)
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  • Last Updated: 2022-01-13 02:35 UTC
  • Snapshot Created: 2019-01-24 04:38 UTC
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