Ax Man Logger - Beer Recipe - Brewer's Friend

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Ax Man Logger

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 24th 2019
1.060
1.016
5.8%
29.9
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 10%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 10%
1.20 lb American - Vienna1.2 lb Vienna 35 4 10%
8.40 lb American - Pale Ale8.4 lb Pale Ale 37 3.5 70%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Lemondrop0.28 oz Lemondrop Hops Pellet 6 Boil 10 min 2.44 13.6%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.05 24.3%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Boil 10 min 10.44 48.5%
0.28 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.28 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Boil 10 min 9.01 13.6%
2.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 60 min
4 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Ax Man Logger" American Lager beer recipe by Cjhand. All Grain, ABV 5.79%, IBU 29.93, SRM 7.2, Fermentables: (Munich - Light 10L, White Wheat, Vienna, Pale Ale) Hops: (Lemondrop, Sorachi Ace, Motueka, Citra LupuLN2 (Cryo)) Other: (Lactic acid)
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  • Last Updated: 2019-01-24 17:00 UTC