Party Pt. 2 - Beer Recipe - Brewer's Friend

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Party Pt. 2

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.050
1.011
5.1%
10.5
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 90.1%
9 oz American - Ashbourne Mild9 oz Ashbourne Mild 30 5.3 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.7%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Pekko5 g Pekko Hops Pellet 14.9 Boil 30 min 10.47 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1.52 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
0.65 qt Black Tea Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Already at strike (parti-gyle) Infusion -- 150 °F 60 min
1 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 7.76 31  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.47 33.9  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

Black Tea Procedure:

Acidulate 21 fl oz water with 350 uL of 85% phosphoric acid (pH approx 3), then cold steep 74 g tea for 5 mins. Afterwards, pull tea and add 0.37 g baking soda to raise pH to approx 5. Add at flameout.

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  • Last Updated: 2019-01-28 14:40 UTC