Party Pt. 1 - Beer Recipe - Brewer's Friend

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Party Pt. 1

316 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73.5% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.095
1.022
9.6%
42.0
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 20.52 15.2%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 0 min 13.72 10.6%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.77 10.6%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 21.2%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 0 days 21.2%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 21.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Chalk Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike at 166 F Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.14 40.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.3 qt) 6.4 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Party Pt. 1" American IPA beer recipe by Beer_Pirate. BIAB, ABV 9.62%, IBU 42.01, SRM 8.55, Fermentables: (Maris Otter Pale) Hops: (Centennial, Azacca, Mandarina Bavaria, Cascade) Other: (Calcium Chloride, Gypsum, Chalk, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 18:00 UTC