Raspberry Rum-runner Stout - Beer Recipe - Brewer's Friend

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Raspberry Rum-runner Stout

310 calories 31.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.093
1.023
9.2%
77.2
31.8
2.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 71.1%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Raspberry0.5 lb Raspberry 3.15 0 17.8%
2.50 oz American - CaraBrown2.5 oz CaraBrown 34 55 5.6%
2.50 oz Belgian - Special B2.5 oz Special B 34 115 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 77.21 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 1.51 6.1  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Raspberry Rum-runner Stout" American Stout beer recipe by BrewingNoob. Extract, ABV 9.18%, IBU 77.21, SRM 31.82, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Raspberry, CaraBrown, Special B) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 17:14 UTC