Every Day Driver Pilsner - Beer Recipe - Brewer's Friend

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Every Day Driver Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.053
1.013
5.3%
16.4
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Floor-Malted Bohemian Pilsner6.25 lb Floor-Malted Bohemian Pilsner 38 1.8 87.7%
0.25 lb American - Victory0.25 lb Victory 34 28 3.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.5%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.5%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.39 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.99 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.23 gal Infusion -- 166 °F 60 min
3.49 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.23 8.9  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Every Day Driver Pilsner" German Pilsner (Pils) beer recipe by Me. All Grain, ABV 5.25%, IBU 16.38, SRM 5.78, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, CaraFoam, Acidulated Malt, Munich - Light 10L) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, irish moss)
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  • Last Updated: 2024-08-19 00:27 UTC