Every Day Driver Pilsner
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.39 |
37.5% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.99 |
62.5% |
0.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
HEB Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.23 gal |
|
Infusion |
-- |
166 °F |
60 min |
3.49 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.23 |
8.9
|
Mash volume with grains
|
2.8 |
11.2
|
Grain absorption losses
|
-0.89 |
-3.6
|
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt)
|
2.91 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.14
|
20.6
|
Equipment Profile Used: |
System Default |
"Every Day Driver Pilsner" German Pilsner (Pils) beer recipe by Me. All Grain, ABV 5.25%, IBU 16.38, SRM 5.78, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, CaraFoam, Acidulated Malt, Munich - Light 10L) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, irish moss)
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- Last Updated: 2024-08-19 00:27 UTC