V’s Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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V’s Imperial Coffee Stout

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.076
1.013
8.3%
51.8
41.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Chocolate14 lb Chocolate 29 350 6.6%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 8.5%
5 lb United Kingdom - Black Patent5 lb Black Patent 27 525 2.4%
8 lb United Kingdom - Carastan (30/37)8 lb Carastan (30/37) 35 34 3.8%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 1.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 0.9%
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 52.1%
50 lb American - Ashbourne Mild50 lb Ashbourne Mild 36 5.3 23.7%
211 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Horizon16 oz Horizon Hops Pellet 12.5 Boil 60 min 44.82 53.3%
14 oz Willamette14 oz Willamette Hops Pellet 4.5 Boil 15 min 7.01 46.7%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 0 min.
17.01 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.63 gal (290.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.63 gal (242.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.97 gal (275.88 qt) 52.25 209  
Strike water volume at mash thickness of 1 qt/lb 52.25 209  
Mash volume with grains 68.97 275.9  
Grain absorption losses -26.13 -104.5  
Remaining sparge water volume (equipment estimates 46.6 g | 186.4 qt) 48.98 195.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 72.63 g | 290.5 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 101.23 404.9
Equipment Profile Used: System Default
"V’s Imperial Coffee Stout" Russian Imperial Stout beer recipe by Samwhois75. All Grain, ABV 8.31%, IBU 51.82, SRM 41.11, Fermentables: (Chocolate, Flaked Oats, Black Patent, Carastan (30/37), Caramel / Crystal 120L, Brown Sugar, Pale 2-Row, Ashbourne Mild) Hops: (Horizon, Willamette) Other: (Chalk, Phosphoric acid)
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  • Last Updated: 2019-07-18 19:15 UTC