irish red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish red

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.060
1.011
6.3%
12.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Ireland - Ale Malt770 lb Ale Malt 37 3 71.3%
110 lb Munich110 lb Munich 37 6 10.2%
90 lb United Kingdom - Extra Dark Crystal 120L90 lb Extra Dark Crystal 120L 33 120 8.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 5.1%
55 lb Belgian - Cara 45L55 lb Cara 45L 34 42 5.1%
1,080 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14 Boil 60 min 12.61 100%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.4 gal (1869.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.4 gal (1821.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 423.9 gal (1695.6 qt) 337.5 1350  
Strike water volume at mash thickness of 1.25 qt/lb 337.5 1350  
Mash volume with grains 423.9 1695.6  
Grain absorption losses -135 -540  
Remaining sparge water volume (equipment estimates 265.15 g | 1060.6 qt) 293.75 1175  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.4 g | 1869.6 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 495 1980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 495 g | 1980 qt) 465 1860  
Total: 631.25 2525
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by evan Lantry. All Grain, ABV 6.34%, IBU 12.61, SRM 17.07, Fermentables: (Ale Malt, Munich, Extra Dark Crystal 120L, White Wheat, Cara 45L) Hops: (Nugget)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 13:29 UTC