Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: EFS
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.049
1.011
4.9%
26.6
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 58.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.4%
1 kg German - Vienna1 kg Vienna 37 4 16.8%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 8.4%
5.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfrüh30 g Hallertau Mittelfrüh Hops Pellet 5 First Wort 0 min 17.83 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 6.27 31.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 2.52 31.3%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Other Boil 15 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash in Temperature -- 55 °C 15 min
Sacch B Temperature -- 62 °C 30 min
Sacch A (Hochkurz) Temperature -- 70 °C 40 min
Mash out Temperature -- 77 °C 15 min
17 L Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains 27.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Pitched 25,5 L 0100 hrs 23feb19
Adding 2L water when carbonating.

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  • Last Updated: 2019-03-04 09:45 UTC