mango ipa - Beer Recipe - Brewer's Friend

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mango ipa

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.026
1.006
2.6%
230.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 44.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.2%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 11.5%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 45 min 82.84 24.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 45 min 62.76 16.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 34.23 8.1%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 30 min 19.64 12.9%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 10 min 19.86 12.9%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.38 12.9%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 0 min 12.9%
6.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"mango ipa" English IPA beer recipe by sharoonm. All Grain, ABV 2.56%, IBU 230.71, SRM 9.16, Fermentables: (Pilsen, Pale 2-Row, Flaked Oats) Hops: (Citra, Mosaic, Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 23:43 UTC