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Pils

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.046
1.007
5.1%
33.0
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Pilsner2.9 kg Pilsner 37 1.6 100%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 90 min 28.49 71.4%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.3 Boil 10 min 2.2 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.3 Whirlpool 15 min 2.36 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.47 ml Lactic acid Water Agt Mash 1 hr.
2.07 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haarlem Q4 2018, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 79 89 51 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 90 min
9.9 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 11.3
Mash volume with grains 13.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14
Total: 20.8  
Equipment Profile Used: System Default
"Pils" International Pale Lager beer recipe by Brewing Classic Styles. All Grain, ABV 5.09%, IBU 33.04, SRM 3, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Lactic acid)
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  • Last Updated: 2019-02-03 21:11 UTC