SMASH
166 calories
14.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
German - Pilsner2 lb Pilsner |
|
38 |
1.6 |
100% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
37.42 |
100% |
|
0.50 oz
/ $ 0.00
|
Target Water Profile
Medford, OR, USA
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.75 |
3
|
|
Mash volume with grains
|
0.91 |
3.6
|
|
Grain absorption losses
|
-0.25 |
-1
|
|
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt)
|
1.25 |
5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2
|
8
|
| Equipment Profile Used: |
System Default |
"SMASH" International Pale Lager beer recipe by Brewer #62965. All Grain, ABV 5.56%, IBU 37.42, SRM 3.31, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-22 23:06 UTC
