Alco-Hall and Oats - Beer Recipe - Brewer's Friend

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Alco-Hall and Oats

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.054
1.014
5.3%
28.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 67.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.6%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 6%
1.50 lb American - Victory1.5 lb Victory 34 28 7.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.47 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.86 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
7 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 8.04 32.2  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Alco-Hall and Oats" Oatmeal Stout beer recipe by Switz007. All Grain, ABV 5.33%, IBU 28.33, SRM 34.71, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 17:15 UTC