[FHS] Stout (Legacy Recipe) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

[FHS] Stout (Legacy Recipe)

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.054
1.012
5.5%
40.8
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 46.8%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 42.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Barley4 oz Black Barley 27 530 3.5%
4 oz American - Black Malt4 oz Black Malt 28 500 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 30.7 50%
0.75 oz ctz0.75 oz ctz Hops Pellet 14 Boil 10 min 10.05 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"[FHS] Stout (Legacy Recipe)" American Stout beer recipe by LongHouseBrews. Extract, ABV 5.51%, IBU 40.76, SRM 36.75, Fermentables: (LME Traditional Dark, DME Traditional Dark) Steeping Grains: (Black Barley, Black Malt, Chocolate) Hops: (CTZ, ctz)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 23:21 UTC