LZ AVERAGE JOE MILKSHAKE COLLAB 10BL - Beer Recipe - Brewer's Friend

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LZ AVERAGE JOE MILKSHAKE COLLAB 10BL

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.076
1.025
6.6%
62.4
4.2
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb American - Pale 2-Row750 lb Pale 2-Row 37 1.8 39.5%
250 lb American - White Wheat250 lb White Wheat 40 2.8 13.2%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 5.3%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 7.9%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 2.6%
500 lb Blackberry500 lb Blackberry 3.6 0 26.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 2.6%
50 lb Maltodextrin50 lb Maltodextrin 39 0 2.6%
1,900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 27.9 25%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 15 min 34.49 25%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 6 days 25%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop 6 days 25%
44 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 52311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 615.45 gal (2461.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 603.45 gal (2413.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 656.5 gal (2626 qt) 552.5 2210  
Strike water volume at mash thickness of 1.7 qt/lb 552.5 2210  
Mash volume with grains 656.5 2626  
Grain absorption losses -162.5 -650  
Remaining sparge water volume (equipment estimates 159.6 g | 638.4 qt) 194.15 776.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 66.1 264.4  
Pre boil volume (equipment estimates 615.45 g | 2461.8 qt) 650 2600  
Boil off losses -2.25 -9  
Post boil Volume 613.2 2452.8  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Going into fermentor 600 2400  
Total: 746.65 2986.6
Equipment Profile Used: System Default
"LZ AVERAGE JOE MILKSHAKE COLLAB 10BL" Specialty IPA: New England IPA beer recipe by aero1243. All Grain, ABV 6.6%, IBU 62.4, SRM 4.21, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Blackberry, Lactose (Milk Sugar), Maltodextrin) Hops: (Simcoe, El Dorado)
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  • Last Updated: 2019-03-28 16:55 UTC