Havoc - Beer Recipe - Brewer's Friend

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Havoc

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 22nd 2019
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 84.1%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.6%
0.30 kg Munich Light0.3 kg Munich Light 37 6 5.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 10.2 Boil 60 min 29.62 10.1%
30 g Amarillo30 g Amarillo Hops Pellet 6.1 Boil 30 min 18.56 13.8%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Boil 15 min 15.32 9.2%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 13.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 23%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 23%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Steeping -- 82 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.8
Mash volume with grains (equipment estimates 37.1 L) 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

I have brewed this recipe 4 times and there will be more to come. It came about when I messed up another recipe, hence the name. The last time I substituted Citra with Eukanot.
It’s a brilliant beer if you like hopforward crisp ales to settle the dust.

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  • Last Updated: 2020-09-18 10:05 UTC