La Doberina - Beer Recipe - Brewer's Friend

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La Doberina

135 calories 14.3 g 473 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 473ml)
Carbs: 14.3 g (Per 473ml)
Created: Tuesday January 22nd 2019
1.031
1.008
3.1%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Optic300 kg Optic 38 2.1 74.4%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 6.2%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 18.6%
3 kg American - Vienna3 kg Vienna 35 4 0.7%
403 kg / $ 0.00
 
Target Water Profile
OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1808.7 L) 1803
Mash volume with grains (equipment estimates 1808.7 L) 2069
Grain absorption losses (steeping) -403
Pre boil volume (equipment estimates 1405.7 L) 1400
Boil off losses -5.7
Post boil volume 1400
Going into fermentor 1400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1803  
Equipment Profile Used: System Default
"La Doberina" American Light Lager beer recipe by Diacetilo. Extract, ABV 3.06%, IBU 0, SRM 4.57, Fermentables: (Optic, Wheat, Flaked Oats, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 18:52 UTC