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American wheat beer

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.052
1.010
5.5%
48.7
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,141 g American - Pale Ale2141 g Pale Ale 37 3.5 37.2%
2,700 g United Kingdom - Wheat2700 g Wheat 37 2 47%
908 g Belgian - CaraVienne908 g CaraVienne 34 20 15.8%
5,749 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Zeus1 g Zeus Hops Extract 65 Boil 90 min 7.77 0.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.39 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 5 min 4.1 14.2%
80 g Amarillo80 g Amarillo Hops Pellet 9.2 Hopback at 90 °C 0 min 29.44 56.7%
30 g Ekuanot30 g Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 9 days 21.3%
141 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains 18.7
Grain absorption losses -5.7
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (hopback) -0.4
Estimated amount in fermentor 24.6
Total: 39.6  
Equipment Profile Used: System Default
"American wheat beer" American Wheat Beer recipe by renrez. All Grain, ABV 5.5%, IBU 48.7, SRM 7.42, Fermentables: (Pale Ale, Wheat, CaraVienne) Hops: (Zeus, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 23:16 UTC