Maibock - Beer Recipe - Brewer's Friend

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Maibock

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.064
1.010
7.1%
26.1
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 42.2%
2.70 kg Finland - Pale Ale Malt2.7 kg Pale Ale Malt 36 2 42.2%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4.8 Boil at 100 °C 60 min 8.33 29.2%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 5.5 Boil at 100 °C 60 min 13.64 41.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 15 min 4.13 29.2%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
10 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
11 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Owen. All Grain, ABV 7.09%, IBU 26.1, SRM 8.12, Fermentables: (Pilsner, Pale Ale Malt, Munich - Dark 20L) Hops: (Hallertau Hersbrucker, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 06:30 UTC