Gingerbread Cookie Ale
348 calories
40 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
11.84 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
11.84 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Ginger-Raw
|
|
Spice |
Boil |
1 hr. |
1 tsp |
Gigner-Powder
|
|
Spice |
Boil |
1 hr. |
1 tsp |
All Spice
|
|
Spice |
Boil |
1 hr. |
1 tbsp |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
1 tbsp |
cloves
|
|
Spice |
Boil |
1 hr. |
3 tbsp |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
2 tbsp |
Vanilla Extract
|
|
Spice |
Primary |
0 min. |
2 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
6 g |
Fermaid K
|
|
Other |
Boil |
10 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Water Mill Express
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
75 min |
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.33 |
25.3
|
Mash volume with grains
|
7.95 |
31.8
|
Grain absorption losses
|
-2.53 |
-10.1
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
3.95 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.2 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.28
|
41.1
|
Equipment Profile Used: |
System Default |
"Gingerbread Cookie Ale" Experimental Beer recipe by Derek Barrington. All Grain, ABV 9.44%, IBU 11.84, SRM 27.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dextrine Malt, Flaked Wheat, Victory, Lactose (Milk Sugar), Wheat Malt, Brown Sugar, Honey, Molasses, Chocolate, Rice Hulls) Hops: (Cascade) Other: (Ginger-Raw, Gigner-Powder , All Spice, Nutmeg, cloves, Cinnamon, Vanilla Extract, Lactic Acid, Fermaid K, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 18:22 UTC