Gingerbread Cookie Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gingerbread Cookie Ale

348 calories 40 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Derek Barrington
Calories: 348 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.103
1.032
9.4%
11.8
27.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13.2%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 8.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.8%
4 lb American - Victory4 lb Victory 34 28 17.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 4.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.2%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 2.2%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.1 Boil 60 min 11.84 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ginger-Raw Spice Boil 1 hr.
1 tsp Gigner-Powder Spice Boil 1 hr.
1 tsp All Spice Spice Boil 1 hr.
1 tbsp Nutmeg Spice Boil 1 hr.
1 tbsp cloves Spice Boil 1 hr.
3 tbsp Cinnamon Spice Boil 1 hr.
2 tbsp Vanilla Extract Spice Primary 0 min.
2 tsp Lactic Acid Water Agt Mash 0 min.
6 g Fermaid K Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water Mill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 75 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Gingerbread Cookie Ale" Experimental Beer recipe by Derek Barrington. All Grain, ABV 9.44%, IBU 11.84, SRM 27.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dextrine Malt, Flaked Wheat, Victory, Lactose (Milk Sugar), Wheat Malt, Brown Sugar, Honey, Molasses, Chocolate, Rice Hulls) Hops: (Cascade) Other: (Ginger-Raw, Gigner-Powder , All Spice, Nutmeg, cloves, Cinnamon, Vanilla Extract, Lactic Acid, Fermaid K, Irish Moss)
Last Updated and Sharing
 
621
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 18:22 UTC