21012019 TWO BLACK CATS IPA - Beer Recipe - Brewer's Friend

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21012019 TWO BLACK CATS IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Martin SKmaTTie Petr
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday January 21st 2019
1.056
1.013
5.7%
61.7
49.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 5.17 59.2%
0.40 kg Viking - Wheat 0.4 kg Wheat 38 5.17 5.9%
0.60 kg American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt 34 145.27 8.9%
674 g Viking - Crystal 100674 g Crystal 100 35 134.07 10%
539 g Finland - Cookie Malt539 g Cookie Malt 37 49.21 8%
340 g New Zealand - Shepherds Delight Malt340 g Shepherds Delight Malt 36.5 404.88 5%
70 g New Zealand - Shepherds Delight Malt70 g Shepherds Delight Malt - (late boil kettle addition) 36.5 404.88 1%
135 g Finland - Black Malt135 g Black Malt 30 1402.17 2%
6,758 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 34.9 13.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 30 min 18.48 20%
20 g tnt20 g tnt Hops Pellet 12.2 Boil 10 min 8.34 13.3%
80 g tnt80 g tnt Hops Pellet 12.2 Dry Hop at 20 °C 3 days 53.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g moss Water Agt Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 518 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 45 min
Infusion -- 72 °C 20 min
Temperature -- 76 °C 10 min
22 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.4 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 51.7  
Equipment Profile Used: System Default
"21012019 TWO BLACK CATS IPA" Specialty IPA: Black IPA beer recipe by Martin SKmaTTie Petr. All Grain, ABV 5.7%, IBU 61.72, SRM 49.71, Fermentables: (Pale Ale Malt, Wheat , CaraCrystal Wheat Malt, Crystal 100, Cookie Malt, Shepherds Delight Malt, Black Malt) Hops: (Summit, Challenger, tnt) Other: (moss, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 14:50 UTC