National Beer of Texas - Beer Recipe - Brewer's Friend

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National Beer of Texas

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 21st 2019
1.044
1.009
4.7%
13.9
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 77.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 10.33 30.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.86 23.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.75 23.1%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 5 min 0.96 23.1%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
0.75 tsp Amalyze Enzyme Water Agt Mash 90 min.
1 tsp Amalyze Enzyme Water Agt Primary 12 days
1.10 g Chalk Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2.20 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       Amount: 18 PSI       CO2 Level: 2.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 75 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 155 °F 90 min
mash out Temperature -- 168 °F 10 min
0.88 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.64 g | 34.5 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Beginning fermentation temperature: 75F

Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F

Keep the temperature at 55F for 10 days.

Raise the temperature to 65F for 2 days.

Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks.

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  • Last Updated: 2019-01-23 03:10 UTC