Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

406 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 190 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 406 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday January 21st 2019
1.121
1.028
12.3%
48.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 66.1%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 11.8%
3 lb American - Chocolate3 lb Chocolate 29 350 9.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 3.9%
1.25 lb Belgian - De-Bittered Black1.25 lb De-Bittered Black 34 566 3.9%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.2 Boil 60 min 42.74 72.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.2 Boil 10 min 5.81 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 870 B cells required
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Initial strike @ 168. Probably 175 before adding grains due to cold outdoor temps in keggle mash tun Infusion -- 154 °F 190 min
5 gal Add almost boiling water for sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.26 gal (53.02 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 1.26 gal (5.02 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.35 qt/lb 10.72 42.9  
Mash volume with grains 13.26 53  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.46 g | 45.8 qt) 12 48  
Boil off losses -4.75 -19  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Justin. All Grain, ABV 12.25%, IBU 48.55, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Roasted Barley, De-Bittered Black) Hops: (Willamette) Other: (Whirlfloc)
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  • Last Updated: 2019-01-22 01:08 UTC