Chubb's Dunkelweizen - Beer Recipe - Brewer's Friend

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Chubb's Dunkelweizen

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSBC
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 21st 2019
1.056
1.011
5.9%
16.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Finland - Wheat Malt100 lb Wheat Malt 38 2 51.9%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 26%
25 lb American - Pilsner25 lb Pilsner 37 1.8 13%
5 lb Belgian - Special B5 lb Special B 34 115 2.6%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 2.6%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.6%
2.50 lb Belgian - De-Bittered Black2.5 lb De-Bittered Black 34 566 1.3%
192.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Hallertau Hersbrucker9 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 8.33 50%
9 oz Tettnanger9 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.15 50%
18 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
250 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 6075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Infusion -- 154 °F 60 min
25 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.55 gal (382.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.55 gal (334.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.59 gal (350.35 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.5 qt/lb 72.19 288.8  
Mash volume with grains 87.59 350.4  
Grain absorption losses -24.06 -96.3  
Remaining sparge water volume (equipment estimates 47.68 g | 190.7 qt) 53.13 212.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.55 g | 382.2 qt) 101 404  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 125.31 501.3
Equipment Profile Used: System Default
"Chubb's Dunkelweizen" Dunkles Weissbier beer recipe by CSBC. All Grain, ABV 5.94%, IBU 16.48, SRM 18.2, Fermentables: (Wheat Malt, Munich - Light 10L, Pilsner, Special B, CaraMunich II, Caramel / Crystal 120L, De-Bittered Black) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2019-01-21 16:00 UTC