lager 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lager 2019

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: najkasneje
Hop Utilization: 97%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 21st 2019
1.046
1.009
4.9%
19.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 88%
0.41 kg Belgian - CaraVienne0.41 kg CaraVienne 34 20 8.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.2%
4.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.38 7.4%
40 g fox40 g fox Hops Pellet 7 Boil 10 min 11.55 42.1%
18 g wolf18 g wolf Hops Pellet 13.1 Boil 3 min 3.34 18.9%
30 g I30 g I Hops Pellet 13.1 Dry Hop 0 days 31.6%
95 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 56 °C 20 min
20 L Infusion -- 63 °C 18 min
Infusion -- 68 °C 40 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.3
Mash volume with grains 26.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.1 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"lager 2019" German Leichtbier beer recipe by najkasneje. All Grain, ABV 4.86%, IBU 19.27, SRM 4.62, Fermentables: (Pilsner, CaraVienne, Carapils) Hops: (Styrian Goldings, fox, wolf, I)
Last Updated and Sharing
 
562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 07:53 UTC