The Toll Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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The Toll Imperial Oatmeal Stout

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raleigh Brewing Company
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Monday January 21st 2019
1.100
1.024
10.1%
62.2
50.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 52.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 5.3%
1.50 lb American - Munich - Light 8L1.5 lb Munich - Light 8L 33 8 7.9%
1.50 lb American - Chocolate1.5 lb Chocolate 30 350 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 30.96 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 25 min 17.22 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 10.89 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 2 min 1.52 20%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.3 Boil 2 min 1.57 15%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Heat 7 gallons of water to 166°F. Pour grain into
water, stirring to avoid clumps. Mash for 60 minutes
at 150°F. Sparge with 1 gallon of 168°F water, or
finish the mash as you like.

Add sugar @ 20min.

Chill your wort to 63°F and pitch yeast. Ferment at
66°F, increasing your fermentation temperature to
70°F during the final few days of fermentation.
Fermentation is complete once your gravity has
dropped and remained near the estimated FG for a
few days straight.

Once final gravity is reached, cold crash your beer
and transfer to a keg, bottles or a secondary
fermenter.

Est. SG: 1.100
Est. FG: 1.020
IBU: 58
SRM: 78
ABV: 10.5%

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  • Last Updated: 2019-01-21 15:59 UTC