Баси кефа-cloning - Beer Recipe - Brewer's Friend

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Баси кефа-cloning

175 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 21st 2019
14.2 °P
2.6 °P
6.2%
32.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 33.3%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 28.6%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 28.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.5%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Talus300 g Talus Hops Pellet 9.2 Boil 10 min 32.89 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peel Spice Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.15 L. Suggest reducing initial water volume to 45.4 L and adding 42.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 47.1 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 80
Going into fermentor 80
Total: 121.9  
Equipment Profile Used: System Default
"Баси кефа-cloning" Specialty IPA: White IPA beer recipe by Fikata. All Grain, ABV 6.22%, IBU 32.89, SRM 4.07, Fermentables: (Pilsner, Wheat Malt, Pale Ale, Flaked Oats) Hops: (Talus) Other: (orange peel)
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  • Last Updated: 2024-02-29 14:45 UTC