summertime white metal - Beer Recipe - Brewer's Friend

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summertime white metal

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 21st 2019
1.060
1.013
6.1%
53.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Golden Promise2.3 kg Golden Promise 37 3 35.9%
2.30 kg Belgian - Wheat2.3 kg Wheat 38 1.8 35.9%
1.50 kg Viking - Pilsner Malt (3-4 EBC)1.5 kg Pilsner Malt (3-4 EBC) 37 1.9 23.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 60 min 25.41 13.3%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 15 min 8.54 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 19.32 13.3%
30 g Centennial30 g Centennial Hops Pellet 9.3 Dry Hop 5 days 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 13.3%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander Spice Boil 15 min.
4 g irish moss Fining Boil 10 min.
2 g yeas nutrient Other Boil 10 min.
5 g coriander Spice Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 53 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 65 °C 30 min
mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"summertime white metal" No Profile Selected beer recipe by Brewer #208695. All Grain, ABV 6.05%, IBU 53.26, SRM 5.14, Fermentables: (Golden Promise, Wheat, Pilsner Malt (3-4 EBC), Flaked Oats) Hops: (Centennial, Cascade, Galaxy, Amarillo, Citra) Other: (coriander, irish moss, yeas nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 09:20 UTC