NWOBHM Bitter - Beer Recipe - Brewer's Friend

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NWOBHM Bitter

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday January 21st 2019
1.031
1.008
3.1%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt (3-4 EBC)5 kg Pilsner Malt (3-4 EBC) 37 1.9 82.6%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 7.4%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 9.9%
6.05 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"NWOBHM Bitter" Ordinary Bitter beer recipe by Brewer #208695. All Grain, ABV 3.07%, IBU 0, SRM 5.24, Fermentables: (Pilsner Malt (3-4 EBC), Flaked Corn, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 08:00 UTC