Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Pale Ale | 37 | 3.5 | 59.1% | |
0.40 kg | Cara Blond | 36 | 8.25 | 18.2% | |
0.50 kg | Cara Ruby | 36 | 19.3 | 22.7% | |
2.20 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Amarillo | Pellet | 7.1 | Boil | 60 min | 14.04 | 31.3% | |
6 g | Amarillo | Pellet | 7.1 | Boil | 30 min | 12.95 | 37.5% | |
5 g | Amarillo | Pellet | 7.1 | Boil | 10 min | 5.09 | 31.3% | |
16 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 L | Infusion | -- | 68 °C | 60 min | |
7.2 L | Fly Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.6 |
Mash volume with grains | 8.1 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 9.3 L) | 6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 7 |
Going into fermentor | 7 |
Total: | 13.1 |
Equipment Profile Used: | System Default |