Headbanguer session ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Headbanguer session ipa

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dudu
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 20th 2019
1.049
1.012
4.8%
42.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 47.8%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 43.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g zeus5 g zeus Hops Pellet 16 Boil at 97 °C 40 min 19.81 8.3%
5 g Azacca5 g Azacca Hops Pellet 14 Boil at 97 °C 10 min 6.51 8.3%
10 g El Dorado10 g El Dorado Hops Pellet 15 Boil at 95 °C 10 min 13.95 16.7%
10 g El Dorado10 g El Dorado Hops Pellet 15 Boil at 97 °C 1 min 1.66 16.7%
5 g Azacca5 g Azacca Hops Pellet 14 Boil at 97 °C 1 min 0.77 8.3%
20 g El Dorado20 g El Dorado Hops Pellet 15 Dry Hop 5 days 33.3%
5 g Azacca5 g Azacca Hops Pellet 14 Dry Hop 5 days 8.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 17.2
Mash volume with grains (equipment estimates 21.6 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 17.2  
Equipment Profile Used: System Default
"Headbanguer session ipa" American IPA beer recipe by dudu. BIAB, ABV 4.75%, IBU 42.7, SRM 3.61, Fermentables: (Pale Ale, Pilsen, Flaked Oats) Hops: (zeus, Azacca, El Dorado)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 21:06 UTC