Tempete d'Amérique - Beer Recipe - Brewer's Friend

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Tempete d'Amérique

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 20th 2019
1.064
1.013
6.7%
60.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 72.3%
1.10 kg American - Vienna1.1 kg Vienna 35 4 16.9%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 6.2%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 9.4 Boil 60 min 21.89 10.7%
31 g Centennial31 g Centennial Hops Pellet 9.4 Boil 15 min 14.64 14.5%
31 g Centennial31 g Centennial Hops Pellet 9.4 Boil 5 min 5.88 14.5%
31 g Centennial31 g Centennial Hops Pellet 9.4 Boil 1 min 1.27 14.5%
42 g Centennial42 g Centennial Hops Pellet 9.4 Whirlpool at 85 °C 20 min 16.45 19.6%
56 g Centennial56 g Centennial Hops Pellet 9.4 Dry Hop 4 days 26.2%
214 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau de la Montréal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 31 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Tempete d'Amérique" American IPA beer recipe by Gabylo. All Grain, ABV 6.72%, IBU 60.13, SRM 7.35, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 03:23 UTC