Tempete d'Amérique
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Centennial23 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
21.89 |
10.7% |
31 g |
Centennial31 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
14.64 |
14.5% |
31 g |
Centennial31 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
5.88 |
14.5% |
31 g |
Centennial31 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
1 min |
1.27 |
14.5% |
42 g |
Centennial42 g Centennial Hops |
|
Pellet |
9.4 |
Whirlpool at 85 °C
|
20 min |
16.45 |
19.6% |
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
4 days |
|
26.2% |
214 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
214 g |
Centennial (Pellet) 214 g Centennial (Pellet) Hops |
|
60.13 |
100% |
214 g
/ $ 0.00
|
Target Water Profile
Eau de la Montréal
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.8 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 31 L)
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.3 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
24.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
24 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Tempete d'Amérique" American IPA beer recipe by Gabylo. All Grain, ABV 6.72%, IBU 60.13, SRM 7.35, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2019-02-06 03:23 UTC