Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 75.9% | |
1 lb | Finland - Munich Malt | 36 | 7 | 6.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
1 lb | Flaked Wheat | 34 | 2 | 6.9% | |
0.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 7.1 | Whirlpool at 180 °F | 10 min | 9.67 | 8.7% | |
1 oz | Centennial | Pellet | 9.3 | Whirlpool at 180 °F | 10 min | 12.66 | 8.7% | |
1.75 oz | Citra | Pellet | 13.1 | Whirlpool at 180 °F | 10 min | 31.22 | 15.2% | |
2.50 oz | Mosaic | Pellet | 11.3 | Whirlpool at 180 °F | 10 min | 38.47 | 21.7% | |
1.75 oz | Citra | Pellet | 13.1 | Dry Hop | 5 days | 15.2% | ||
1.50 oz | Mosaic | Pellet | 11.3 | Dry Hop | 5 days | 13% | ||
2 oz | Simcoe | Pellet | 13.6 | Dry Hop | 5 days | 17.4% | ||
11.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 150 | 75 | 0 |
Adjust water profile with 3.2 grams Gypsum & 8 grams of Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 6 | 24 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |