Pond Rocket Brown Ale - Beer Recipe - Brewer's Friend

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Pond Rocket Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Kidd
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 20th 2019
1.059
1.015
5.8%
21.3
32.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 51.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 4.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.3%
1.75 lb American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L 33 75 14.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil at 212 °F 60 min 18.42 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 30 min 2.83 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 154 °F 60 min
4 gal Sparge -- 174 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pond Rocket Brown Ale" American Brown Ale beer recipe by Tom Kidd. All Grain, ABV 5.79%, IBU 21.25, SRM 32.79, Fermentables: (Pale Ale, Pale 2-Row, Golden Promise, Roasted Barley, Caramel / Crystal 75L, Aromatic Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 18:16 UTC