Centennial Pils - Beer Recipe - Brewer's Friend

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Centennial Pils

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 20th 2019
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1.054
1.011
5.7%
41.8
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCH - German Hallertau1 oz YCH - German Hallertau Hops Pellet 4.1 Boil 60 min 14.74 20%
1 oz German Tettnanger1 oz German Tettnanger Hops Pellet 3.7 Boil 25 min 9.25 20%
1 oz YCH - German Hallertau1 oz YCH - German Hallertau Hops Pellet 4.1 Boil 15 min 7.31 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 3 min 4.16 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 180 °F 30 min 6.33 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 0 60 20 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 147 °F 90 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.95 19.8  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Mash pH target: 5.2

Brewed 1/20/2019
Kegged 2/21/2019 (about) - REEEEALLY GOOD...

Brewed 7/20/2019, German Mittelfrüh
pH 5.3
claimed 5.2 before ph meter, not sure how acheived based on recipe listed prior, which was 5.4...
decided to use no hop bags for this batch

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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 15:23 UTC