Dry stout
147 calories
14.5 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
63 °C |
20 min |
|
|
Steeping |
-- |
71 °C |
40 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 535.7 L. Suggest reducing initial water volume to 45.4 L and adding 490.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 436.8 L
|
367.5 |
Strike water volume at mash thickness of 3.5 L/kg
|
367.5 |
Mash volume with grains
|
436.8 |
Grain absorption losses
|
-105 |
Remaining sparge water volume
|
298.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 535.7 L)
|
560 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 554.3 L)
|
530 |
Estimated amount in fermentor
|
530 |
Total:
|
665.9
|
Equipment Profile Used: |
System Default |
"Dry stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 31.12, Fermentables: (Pilsner, Caramel / Crystal 120L, Roast Barley, Flaked Oats, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:43 UTC