08032018 Inter PALE Lager IPL 12° - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

08032018 Inter PALE Lager IPL 12°

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Martin SKmaTTie Petr
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
URL: http://www.kamnapivo.sk/webtron/domovaricska-pivomania-2017-vysledky.html
Created: Sunday January 20th 2019
1.044
1.011
4.4%
35.9
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 62.9%
1 kg American - Vienna1 kg Vienna 35 4 15.7%
0.16 kg United Kingdom - Dextrine Malt0.16 kg Dextrine Malt 33 1.8 2.5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.7%
6.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 90 min 14.12 18.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 60 min 13.2 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.14 18.2%
50 g saa50 g saa Hops Pellet 3.5 Whirlpool at 80 °C 0 min 5.47 45.5%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g moss Water Agt Boil 15 min.
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 19 23 22 0 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 20 min
Steeping -- 72 °C 30 min
Temperature -- 76 °C 5 min
20 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 29.3 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 32
Total: 47.3  
Equipment Profile Used: System Default
 
Notes

3rd places to lokal slovak hombrew competition



Award Winning Recipe
Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 11:48 UTC