ENGLISH AMARUS TROPICAL DAY 14° IPA - Beer Recipe - Brewer's Friend

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ENGLISH AMARUS TROPICAL DAY 14° IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SKmaTTie
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 20th 2019
1.049
1.012
4.9%
41.7
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.6%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.2%
0.80 kg United Kingdom - Dextrine Malt0.8 kg Dextrine Malt 33 1.8 13.1%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 17.5 13.1%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Boil 60 min 10.41 7.5%
25 g Amarillo25 g Amarillo Hops Pellet 7.1 Boil 30 min 13.33 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Boil 15 min 10.33 15%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Whirlpool at 80 °C 0 min 7.61 15%
100 g Amarillo100 g Amarillo Hops Pellet 7.1 Dry Hop 3 days 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 19 23 22 0 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 63 °C 20 min
Steeping -- 72 °C 40 min
Steeping -- 76 °C 5 min
19 L Temperature -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 40  
Equipment Profile Used: System Default
"ENGLISH AMARUS TROPICAL DAY 14° IPA" English IPA beer recipe by SKmaTTie. All Grain, ABV 4.91%, IBU 41.67, SRM 8.71, Fermentables: (Maris Otter Pale, Amber, Dextrine Malt, Cara Malt) Hops: (Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 11:39 UTC