040918 MILK STRAWBERRY BRU STOUT - Beer Recipe - Brewer's Friend

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040918 MILK STRAWBERRY BRU STOUT

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday January 20th 2019
1.058
1.016
5.5%
36.7
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64%
0.45 kg United Kingdom - Dextrine Malt0.45 kg Dextrine Malt 33 1.8 7.2%
0.45 kg New Zealand - Vienna Malt0.45 kg Vienna Malt 39.1 3.45 7.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.2%
0.65 kg American - Chocolate0.65 kg Chocolate 29 350 10.4%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - BRU-113 g BRU-1 Hops Pellet 15 Boil 60 min 20.93 36.1%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 15 Boil 15 min 7.99 27.8%
13 g Yakima Valley Hops - BRU-113 g BRU-1 Hops Pellet 15 Whirlpool at 90 °C 0 min 7.8 36.1%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Moss Water Agt Boil 15 min.
1 kg Black Cherry Flavor Secondary 7 days
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 5 39 22 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 30 min
Temperature -- 76 °C 10 min
27 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"040918 MILK STRAWBERRY BRU STOUT" Sweet Stout beer recipe by SKmattie. All Grain, ABV 5.48%, IBU 36.73, SRM 34.36, Fermentables: (Maris Otter Pale, Dextrine Malt, Vienna Malt, Lactose (Milk Sugar), Chocolate, Crystal Rye) Hops: (BRU-1) Other: (Moss, Black Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 11:04 UTC