Red head Mexican - RM - Beer Recipe - Brewer's Friend

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Red head Mexican - RM

164 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Yellot Brews
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday January 20th 2019
1.053
1.015
5.0%
11.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Raspberry, red0.5 kg Raspberry, red - (late boil kettle addition) 2.3 11.9%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 14.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 23.8%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 9.5%
1.70 kg Coopers - Coopers Home Brew Mexican Cerveza 1.7 kg Coopers Home Brew Mexican Cerveza - (late boil kettle addition) 35 9.18 40.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 4.78 35%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.22 65%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 205g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 500g Dry malt bring to boil for 15 mins then start hop additions Temperature -- 100 °C 15 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.5 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22.8 L) 5
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -1.4
Post boil volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.7  
Equipment Profile Used: System Default
"Red head Mexican - RM" Fruit Beer recipe by Yellot Brews. Partial Mash, ABV 4.98%, IBU 11, SRM 7.64, Fermentables: (Raspberry, red, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin, Coopers Home Brew Mexican Cerveza ) Hops: (El Dorado, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:24 UTC