Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 42.9% | |
4.50 lb | American - White Wheat | 40 | 2.8 | 42.9% | |
8 oz | Munich | 37 | 6 | 4.8% | |
8 oz | United Kingdom - Dextrine Malt | 33 | 1.8 | 4.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.9 | First Wort | 60 min | 5.91 | 20% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Whirlpool at 180 °F | 0 min | 1.56 | 40% | |
1 oz | Lemondrop | Pellet | 6 | Whirlpool at 180 °F | 0 min | 2.4 | 40% | |
2.50 oz / $ 0.00 |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.69 psi Temp: 36 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Infusion | -- | 153 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |