Juice Bomb 3000 - Beer Recipe - Brewer's Friend

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Juice Bomb 3000

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Guy
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday January 19th 2019
1.069
1.016
7.0%
30.1
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2.5%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 2.5%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 3.7%
0.05 kg United Kingdom - Golden Naked Oats0.05 kg Golden Naked Oats 33 10 1.2%
0.02 kg New Zealand - Rolled Oats0.02 kg Rolled Oats 12.4 1.4 0.5%
0.08 kg Simpsons - Imperial Malt0.08 kg Imperial Malt 33 42 2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.8 Boil at 212 °C 60 min 16.39 4.5%
5 g Citra5 g Citra Hops Pellet 11.7 Boil 6 min 3.26 4.5%
5 g Mosaic5 g Mosaic Hops Pellet 11.1 Boil 6 min 3.09 4.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.6 Boil 6 min 2.95 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 1 min 1.16 9.1%
10 g citra10 g citra Hops Pellet 11.7 Boil 1 min 1.2 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.6 Boil 1 min 1.09 9.1%
10 g melba10 g melba Hops Pellet 9 Boil 1 min 0.92 9.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.6 Aroma 0 min 13.6%
10 g citra10 g citra Hops Pellet 11.7 Aroma at 165 °C 0 min 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Aroma at 165 °C 0 min 13.6%
10 g melba10 g melba Hops Pellet 9 Aroma at 165 °C 0 min 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 16.9
Mash volume with grains (equipment estimates 25.2 L) 19.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Juice Bomb 3000" American Pale Ale beer recipe by Guy. BIAB, ABV 6.95%, IBU 30.06, SRM 12.16, Fermentables: (Maris Otter Pale, Light Crystal Malt, CaraMunich, Wheat, Golden Naked Oats, Rolled Oats, Imperial Malt) Hops: (Columbus, Citra, Mosaic, Nelson Sauvin, citra, melba) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 12:51 UTC