Rubus Cacao Clone - Beer Recipe - Brewer's Friend

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Rubus Cacao Clone

223 calories 23.9 g 16 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MadTree Brewing
Calories: 223 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Friday January 18th 2019
1.067
1.018
6.5%
23.6
34.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1.40 lb Finland - Vienna Malt1.4 lb Vienna Malt 36 3 12.7%
0.90 lb Finland - Chocolate Malt0.9 lb Chocolate Malt 31 338 8.2%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.4%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.9%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galena0.35 oz Galena Hops Pellet 13 Boil 60 min 16.43 53%
0.31 oz Vic Secret0.31 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 0 min 7.2 47%
0.66 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb cacao nibs Flavor Boil 10 min.
0.40 lb Raspberry Puree Flavor Primary 0 min.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 qt Dough in @ 168.5˚ Infusion -- 155 °F 60 min
6.5 qt Mash Out Decoction -- 212 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.71 14.9  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Post-fire brew at Fathers-In-Law. Brewing in the garage in 20˚F on my new DarkStar 2.0 burner. Last batch before upgrading kettle.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 17:44 UTC