Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 63.6% | |
1.40 lb | Finland - Vienna Malt | 36 | 3 | 12.7% | |
0.90 lb | Finland - Chocolate Malt | 31 | 338 | 8.2% | |
0.70 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.4% | |
0.10 lb | American - Roasted Barley | 33 | 300 | 0.9% | |
0.20 lb | American - Black Malt | 28 | 500 | 1.8% | |
0.20 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Galena | Pellet | 13 | Boil | 60 min | 16.43 | 53% | |
0.31 oz | Vic Secret | Pellet | 15.5 | Whirlpool at 170 °F | 0 min | 7.2 | 47% | |
0.66 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 lb | cacao nibs | Flavor | Boil | 10 min. | |
0.40 lb | Raspberry Puree | Flavor | Primary | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.8 qt | Dough in @ 168.5˚ | Infusion | -- | 155 °F | 60 min |
6.5 qt | Mash Out | Decoction | -- | 212 °F | 20 min |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.71 | 14.9 |
Mash volume with grains | 4.59 | 18.4 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) | 3.91 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5.01 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Going into fermentor | 5 | 20 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |