Czech Pils (Loral DH) - Beer Recipe - Brewer's Friend

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Czech Pils (Loral DH)

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Trey
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday January 18th 2019
1.048
1.007
5.4%
37.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 84.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.7%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Brewmaster - Czech Saaz1.25 oz Czech Saaz Hops Pellet 2.8 First Wort 0 min 6.7 17.9%
0.75 oz loral0.75 oz loral Hops Pellet 10.5 Boil 20 min 18.99 10.7%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Whirlpool 10 min 3.81 14.3%
1.50 oz Loral1.5 oz Loral Hops Pellet 10.5 Dry Hop 4 days 21.4%
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 2.8 Dry Hop 4 days 21.4%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 20 min 6.75 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Czech Pils (Loral DH)" Czech Premium Pale Lager beer recipe by Trey. All Grain, ABV 5.37%, IBU 37.72, SRM 4.65, Fermentables: (Pilsner, Munich - Dark 20L, CaraFoam, Acidulated Malt) Hops: (Czech Saaz, loral, Loral)
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  • Last Updated: 2019-01-19 21:19 UTC