Awesome Recipe

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday January 18th 2019

Amount	Fermentable	PPG	°L	Bill %
13 kg	Viking - Pilsner Malt (3-4 EBC)13 kg Pilsner Malt (3-4 EBC)	37	1.9	89.7%
1 kg	American - Vienna1 kg Vienna	35	4	6.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	3.4%
14.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

Viking - Pilsner Malt (3-4 EBC)

1.9

89.7%

1 kg

American - Vienna

6.9%

0.50 kg

German - CaraMunich II

3.4%

14.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	7.1	Boil at 100 °C	60 min	4.37	30%
15 g	Perle15 g Perle Hops	Pellet	7.1	Boil at 100 °C	15 min	2.17	30%
20 g	Perle20 g Perle Hops	Pellet	7.1	Boil at 100 °C	10 min	2.11	40%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Perle

Pellet

7.1

Boil at 100 °C

60 min

4.37

30%

15 g

Perle

Pellet

7.1

Boil at 100 °C

15 min

2.17

30%

20 g

Perle

Pellet

7.1

Boil at 100 °C

10 min

2.11

40%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops		8.65	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.95 L. Suggest reducing initial water volume to 45.4 L and adding 25.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off.	52.9
Strike water volume at mash thickness of 3.7 L/kg	52.9
Mash volume with grains	62.5
Grain absorption losses	-14.5
Remaining sparge water volume (equipment estimates 33.4 L)	27.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 71 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	65
Going into fermentor	65
Total:	80.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.95 L. Suggest reducing initial water volume to 45.4 L and adding 25.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off.

52.9

Strike water volume at mash thickness of 3.7 L/kg

52.9

Mash volume with grains

62.5

Grain absorption losses

-14.5

Remaining sparge water volume (equipment estimates 33.4 L)

27.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 71 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

80.4

Equipment Profile Used:

System Default

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Awesome Recipe