Pale Extreme - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Extreme

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FXTB
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday January 18th 2019
1.069
1.017
7.1%
44.4
13.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 42.1%
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 47.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 5.3%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 51.87 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pilgrim35 g Pilgrim Hops Pellet 11 Boil 70 min 31.97 46.7%
25 g Sterling25 g Sterling Hops Pellet 8.7 Boil 20 min 10.59 33.3%
15 g Willamette15 g Willamette Hops Pellet 4.2 Boil 10 min 1.84 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g sugar Fining Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 47.4  
Equipment Profile Used: System Default
"Pale Extreme" American Pale Ale beer recipe by FXTB. All Grain, ABV 7.1%, IBU 44.4, SRM 13.34, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Pilgrim, Sterling, Willamette) Other: (sugar)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 19:53 UTC