BA 25gal - Beer Recipe - Brewer's Friend

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BA 25gal

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday January 18th 2019
1.103
1.023
10.5%
64.9
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.33 lb United Kingdom - Golden Promise18.33 lb Golden Promise 37 3 46.2%
18.33 lb United Kingdom - Maris Otter Pale18.33 lb Maris Otter Pale 38 3.75 46.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.6%
39.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Galena2.75 oz Galena Hops Pellet 13.2 Boil at 212 °F 90 min 59.65 73.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 5.24 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
14.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 148 °F 50 min
5 gal Sparge -- 155 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.39 gal (1.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.07 gal (60.28 qt). Suggest reducing strike water volume to 8.83 gal (35.31 qt) and adding 3.07 gal (12.28 qt) sparge/top-off. 11.9 47.6  
Strike water volume at mash thickness of 1.2 qt/lb 11.9 47.6  
Mash volume with grains 15.07 60.3  
Grain absorption losses -4.96 -19.8  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 19.21 76.8
Equipment Profile Used: System Default
"BA 25gal" English Barleywine beer recipe by Friends&Family. All Grain, ABV 10.47%, IBU 64.89, SRM 8.68, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats) Hops: (Galena, Cascade) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 12:24 UTC